NANA'S TOMATO RELISH
This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe.
Provided by Island Gurl
Categories Onions
Time 1h10m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 9
Steps:
- Skin tomatoes with boiling water.
- Chunk tomatoes. Peel and slice onions.
- Place onions and tomatoes in a very large pan with vinegar and all seasonings.
- Stir and boil on medium heat for 1 hour.
- If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.
- Let cool then place in jars and store in fridge.
- These make wonderful gifts!
- YUM.
Nutrition Facts : Calories 394.9, Fat 0.8, SaturatedFat 0.1, Sodium 1211.2, Carbohydrate 95.3, Fiber 4.5, Sugar 84, Protein 3.2
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