SOUTH OF THE BORDER PORK CHOPS & RICE

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South of the Border Pork Chops & Rice image

A great weeknight dish -- all you need is a salad or veggie.

Provided by Daily Inspiration S

Categories     Pork

Time 1h30m

Number Of Ingredients 8

6 pork chops
1 tsp salt
3/4 c rice, uncooked
1/2 pkg taco seasoning mix
8 oz tomato sauce
1 1/2 c water
1/2 c shredded monterrey jack cheese
1 medium green bell pepper, cut in 1/2 inch rings

Steps:

  • 1. Season pork chops with salt and brown on both sides in veg. oil in a large skillet.
  • 2. Sprinkle uncooked rice around pork chops. Combine taco seasoning, tomato sauce and water and pour over pork chops and rice.
  • 3. Cover pan with foil and bake at 350 degrees for 1 - 1 1/4 hours.
  • 4. Remove pork chops from oven 10 minutes before done. Sprinkle with cheese and green bell pepper rings. Recover and continue cooking.

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