SOUTH OF THE BORDER MEATLOAF

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South Of The Border Meatloaf image

This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice!

Provided by catbeckster

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 (15 ounce) can black beans, rinsed and drained
4 taco shells, crushed
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup minced fresh cilantro
2 egg whites
2 tablespoons chopped jalapenos
2 teaspoons ground cumin
2 teaspoons chili powder
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2 lbs lean ground beef
salsa (optional)
sour cream (optional)

Steps:

  • In a bowl, combine the first 12 ingredidients.
  • Add beef and mix well.
  • Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
  • Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
  • Cool for 10 minutes before removing from the pan.
  • Drizzle with salsa if desired and top with sour cream if desired.

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