HEATHER'S LOW-FAT BROWNIES

Heather's Low-Fat Brownies image

Provided by blackburn3559

Time 43m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

6 tablespoons i can't believe it's not butter margarine
2 ounces dark chocolate, chopped
1/3 cup Splenda sugar substitute
2/3 cup Splenda brown sugar blend
2 extra large eggs
1 teaspoon vanilla extract
1/2 cup self rising flour
1/4 teaspoon salt
1 cup walnuts
1 cup milk chocolate chips

Steps:

Preheat oven to 375 degrees. Line a 13 x 9 inch pan with parchment paper and set aside.
In a medium saucepan, melt butter. Remove from heat and add dark chocolate. Stir chocolate until melted. You may have to return to heat fir a few seconds until chocolate is melted. Let melted chocolate cool and then add all sugar and mix well. Add eggs one at a time and mix well after each addition. Fold in flour, salt, walnuts and chocolate chips. Pour into the prepared pan and tap pan on the counter a few times to get rid of any bubbles in the batter. Bake the brownies for 15 - 18 minutes or until a toothpick inserted in the center comes out with crumbs. Brownies should still be soft. Cool in pan for 20 - 30 minutes. Take brownies out of pan and cut into 24 even sized squares.
1 serving = 1 brownie 1 serving = 2 WW points.

Nutrition Facts : Calories 145.6, Fat 9.8, SaturatedFat 3.1, Cholesterol 17.1, Sodium 103.2, Carbohydrate 13.5, Fiber 1, Sugar 6.9, Protein 2.4