CROCK POT CHICKEN á LA ANTOINETTE

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Crock Pot Chicken á La Antoinette image

I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.

Provided by Molly53

Categories     Chicken Breast

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

8 boneless chicken breasts
2 tablespoons olive oil
1 whole onion, chopped
2 cups mushrooms, sliced
1 (10 3/4 ounce) can tomato bisque
1 (10 3/4 ounce) can cream of mushroom soup
1 cup red wine (beer will work too)
1 pinch oregano
1 pinch basil
1 pinch salt
1 pinch pepper

Steps:

  • Saute onions and mushrooms in olive oil.
  • Add chicken.
  • Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. (You can also combine ingredients in the Crock Pot and cook on low for up to 12 hours).
  • Serve over Rice or Pasta.

Nutrition Facts : Calories 382.6, Fat 19.9, SaturatedFat 5, Cholesterol 94.3, Sodium 641.9, Carbohydrate 12.2, Fiber 0.7, Sugar 1.7, Protein 32.2

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