JOHNNY MARZETTI

Johnny Marzetti image

Make and share this Johnny Marzetti recipe from Food.com.

Provided by Lori K.

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
1 lb ground beef
1 lb ground pork
1 cup butter or 1 cup margarine
2 teaspoons salt
1/3 cup chopped black olives
8 ounces canned mushroom slices
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
16 ounces Prego spaghetti sauce
1 cup shredded Velveeta cheese
2 (12 ounce) packages wide egg noodles, prepared according to package

Steps:

In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
Cook wide noodles according to directions on package. Drain noodles.
Turn into large casserole dish or roasting pan.
Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 753, Fat 40.3, SaturatedFat 19.2, Cholesterol 179.8, Sodium 1300.6, Carbohydrate 65.8, Fiber 5.7, Sugar 10.2, Protein 32.3

*** Explore more Johnny Marzetti Recipes »

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