WHITE CHICKEN CHILI

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White Chicken Chili image

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing!

Provided by Kelly0412

Categories     One Dish Meal

Time 4h30m

Yield 8 (1.5 cup) servings, 8 serving(s)

Number Of Ingredients 11

1 lb great northern bean
6 cups chicken broth
2 minced garlic cloves
2 medium onions, chopped (divided)
1 tablespoon oil
2 (4 ounce) cans green chilies (chopped)
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
2 lbs chicken breasts, cooked and chopped (about 4 cups)

Steps:

  • Soak beans overnight or at least 4 hours prior to cooking.
  • Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more.
  • Add more chicken broth if necessary. In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add the cooked chicken and continue to simmer 1 hour.
  • Serve topped with the cheese, tomatoes, guacamole, tortilla chips, etc -- .

Nutrition Facts : Calories 330.9, Fat 13.7, SaturatedFat 3.6, Cholesterol 72.6, Sodium 636.9, Carbohydrate 18.3, Fiber 4.9, Sugar 3.2, Protein 33

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