CORN SPAGHETTI CASSEROLE

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Corn Spaghetti Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 cans whole kernel corn
1 cans cream style corn
1 cups velveeta cheese
1 cups spaghetti
0.25 cups margarine

Steps:

  • Mix together.
  • Bake at 350 degrees F for 1 hour uncovered.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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