SOUTH OF THE BORDER CHICKEN BAKE

South of the Border Chicken Bake image

Provided by My Food and Family

Categories Home

Time 6h10m

Number Of Ingredients 6

Ingredients

3-4 chicken breasts, bone in, skin removed
1 jar (16 oz.) salsa
2 cups frozen corn
1 can black beans, drained and rinsed
6 cups Minute Brown Rice, cooked
1 1/2 cups Mexican blend shredded cheese

Steps:

Put the chicken breasts in the crock-pot; cover with salsa, corn, and black beans.
Set on low and allow to cook until chicken is tender and falls off bones (6-10 hours).
Remove bones from mixture, add brown rice, and mix thoroughly. Serve, topping with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g