FIRECRACKER WAHOO

Firecracker Wahoo image

Provided by Bolistoli

Time 2h12m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb wahoo fillet, 2-4 fillets
2 tablespoons chopped green onions
2 tablespoons olive oil
2 -3 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
1/2 teaspoon sesame oil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
3/4 teaspoon crushed red pepper flakes

Steps:

Place Wahoo fillets skin side down in a lightly oiled glass baking dish big enough that they don't overlap, cover dish with plastic wrap or aluminum foil and refrigerate.
Combine all other ingredients in a glass bowl, mix thoroughly, let stand 15-20 minutes and mix once or twice.
Pour marinade over the Wahoo.
Cover and marinate Wahoo at least one hour in the refrigerator, preferably two.
Grill over high heat, about 6-8 minutes per side for 1" thickness - do not overcook!
OR - Preheat oven to 375 F, uncover and bake Wahoo for about 20 minutes, depending on the thickness of the fillets and preference for doneness.

Nutrition Facts : Calories 190.1, Fat 14.7, SaturatedFat 2, Sodium 1231.5, Carbohydrate 12.7, Fiber 0.5, Sugar 9.7, Protein 2.4