SOUTH OF THE BORDER BEEF MARINADE

South of the Border Beef Marinade image

I found this marinade recipe on the "Life Tips" website while looking for methods of freezing vegetables. Use this on steaks for grilling, roasts, kabobs. This recipe provides great Mexican flavoring, is quick and easy to prepare, and delicious to boot.

Provided by Happy Hippie

Categories South American

Time 5m

Yield 16 1/2 Teaspoons

Number Of Ingredients 8

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Ingredients

1/2 teaspoon salt
2 1/2 teaspoons ground cumin
2 1/2 teaspoons dried oregano
2 1/2 teaspoons ground red chili pepper
2 1/2 teaspoons ground cloves
2 1/2 teaspoons cinnamon
2 1/2 teaspoons ground black pepper
1 teaspoon garlic powder

Steps:

Blend all ingredients well.
Mix 3 teaspoons of mixture with
1/2 cup chopped onion
1 tablespoon olive oil
and 1 cup of red wine vinegar.
NOTE: This amount will marinate 1 lb. of beef.

Nutrition Facts : Calories 6.2, Fat 0.2, Sodium 76.1, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 0.2

*** Explore more South Of The Border Beef Marinade Recipes »

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