BARILLA CLASSIC LASAGNA RECIPE - (3.8/5)

Barilla Classic Lasagna Recipe - (3.8/5) image

Provided by á-2852

Number Of Ingredients 7

1 box (9-ounce) Barilla Oven Ready Lasagna Noodles, uncooked
2 eggs
1 container (15-ounce) ricotta cheese
4 cups (16-ounce) Mozzarella cheese, divided
1/2 cup (2-ounce) Parmesan cheese, grated
1 pound Italian sausage or ground beef, cooked, crumbled and drained
2 jars (26 ounces each) Barilla Marinara Sauce

Steps:

Preheat over to 375°F. Spray baking pan 9X13" pan with no-stick cooking spray. Remove 16 lasagna noodles from box. DO NOT BOIL. Set aside. In medium bow, beat eggs. Stir in ricotta, 2 cups mozzarella and Parmesan. Layer lasagna, slightly overlapping sheets. Lasagna will expand to edges during cooking. Spread fillings to edges to seal in and cook lasagna during baking. Spread 1 cup of sauce on bottom of baking pan. Layer 4 uncooked noodles, 1/3 ricotta mixture, half of browned meat, 1 cup mozzarella, and 1 cup sauce. Layer 4 uncooked noodles, 1/3 ricotta mixture and 1 1/2 cups sauce. Layer 4 uncooked noodles, remaining ricotta mixture, browned meat, and 1 cup sauce. Layer 4 uncooked noodles, and remaining sauce. Bake, covered with foil until bubbly, 50 to 60 minutes. Uncover. Add remaining 1 cup mozzarella and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.