SOUS VIDE ASPARAGUS

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Sous Vide Asparagus image

Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic.

Provided by Michael Rosencrants

Categories     Asparagus Side Dishes

Time 25m

Yield 4

Number Of Ingredients 4

2 sprigs fresh rosemary
1 clove garlic
1 pound fresh asparagus, trimmed
3 teaspoons butter

Steps:

  • Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).
  • Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.
  • Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 4.7 g, Cholesterol 8.1 mg, Fat 3.2 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 24.1 mg, Sugar 2.1 g

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