SOURSOP PUNCH

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Soursop Punch image

Make and share this Soursop Punch recipe from Food.com.

Provided by jenny butt

Categories     Punch Beverage

Time 1h

Yield 2 bottles, 6 serving(s)

Number Of Ingredients 4

1 soursop, fruit medium sized
1 1/2 pints cold water
1 strip lime peel
1 (400 g) can condensed milk (amount to suit taste) or 2 (400 g) cans condensed milk (amount to suit taste)

Steps:

  • wash & peel soursop.
  • Mash in bowl with lime peel.
  • gradually stir in 1 pint water.
  • mix well & strain throuogh muslin cloth.
  • Add other 1/2 pint water , repeat process, making sure all flavour is out.
  • Add condensed milk to taste for sweetness.
  • Chill well before serving over Ice.

Nutrition Facts : Calories 214, Fat 5.8, SaturatedFat 3.7, Cholesterol 22.7, Sodium 87, Carbohydrate 36.3, Sugar 36.3, Protein 5.3

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