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Sourdough Whole Wheat Biscuits image

This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!

Provided by PaulaG

Categories     Breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 6

1 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, room temperature
1 cup sourdough starter


  • Preheat oven to 425 degrees.
  • Spray a cookie sheet with non-stick cooking spray.
  • Mix all dry ingredients in a medium size bowl.
  • Cut in the butter and work in starter until well blended.
  • Turn out onto floured surface and knead gently for 2 minutes.
  • Roll dough to 1 inch thickness.
  • Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
  • Bake for 10 minutes and serve hot from the oven.

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