PORK CHOPS WITH HORSERADISH-MAPLE GLAZE

Pork Chops With Horseradish-Maple Glaze image

Provided by Charmie777

Categories Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups maple syrup
1/4 cup prepared horseradish, drained
1 tablespoon Dijon mustard
1 tablespoon dried ancho chile powder
8 pork chops (6 oz. each, 1 inch thick)
olive oil

Steps:

Combine maple syrup, horseradish, mustard and chile powder.
Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
May be refrigerated, covered, for 1 day; use at room temperature.
Preheat a gas or charcoal grill to medium high.
Reserve 3/4 cups of glaze.
Brush the chops on both sides with olive oil and season with salt and pepper.
Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.

Nutrition Facts : Calories 499.5, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 177.8, Carbohydrate 41, Fiber 0.7, Sugar 36.4, Protein 41.5