SOURDOUGH RYE BREAD

Sourdough Rye Bread image

I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.

Provided by pammyowl

Categories Breads

Time 3h30m

Yield 1 loaf

Number Of Ingredients 12

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Ingredients

2 tablespoons oil
1 1/2 teaspoons molasses
1 1/2 tablespoons honey
1 large egg
1/3 cup water
1 cup sourdough starter
2 1/4 cups all-purpose flour, unbleached
3/4 cup rye flour
1 1/2 teaspoons salt or 2 teaspoons kosher salt
2 tablespoons caraway seeds
1 1/2 teaspoons instant yeast
4 teaspoons vital wheat gluten

Steps:

Put all ingredients in the bread machine in the order specified by your machine's manufacturer.
Set on the dough setting. Let it do it's thing, checking after 10 minutes or so to see if you need to adjust the liquid or flour.
Let rise, take out and form as desired.
Let rise again, and heat your oven to 350.
Slash and bake for 15 minutes, turn and bake another 15 minutes. Test for doneness. I use an instant read thermometer, and shoot for 195-200 degrees.
Let cool completely, slice and enjoy!

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