SOURDOUGH MUSHROOM SAUSAGE STRATA

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Sourdough Mushroom Sausage Strata image

Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!

Provided by yooper

Categories     Weeknight

Time 9h

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) can mushrooms
8 ounces shredded cheddar cheese
1 lb maple flavored sausage
1 loaf sourdough bread
1 can cream of mushroom soup
4 eggs
1 1/2 cups milk

Steps:

  • Spray a 9x13 pan with Pam.
  • cube and cook sausages; drain and set aside.
  • Cube sourdough bread and spread in pan.
  • Spread sausage and cheese over bread.
  • In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
  • Pour mixture over cheese.
  • Cover and chill overnight.
  • Uncover and bake in a 350 oven for 1 hour.

Nutrition Facts : Calories 530.7, Fat 28.1, SaturatedFat 11.6, Cholesterol 139.8, Sodium 1265.6, Carbohydrate 45.9, Fiber 2.5, Sugar 1.3, Protein 22.8

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