SOURDOUGH FRENCH BREAD
Make and share this Sourdough French Bread recipe from Food.com.
Provided by Jellyqueen
Categories Breads
Time 25m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- Add the rest of the ingredients.
- Mix and knead lightly and return to the bowl to rise until double.
- Turn out onto floured board and divide dough into two parts.
- Shape dough parts into oblongs and then roll them up tightly, beginning with one side.
- Seal the outside edge by pinching and shape into size wanted.
- Place loaves on greased baking sheet and let rise until double again.
- Make diagonal cuts on top of loaves with razor blade or VERY SHARP knife and brush lightly water for crisp crust.
- Bake at 400 degrees F for about 25 minutes, or until brown and done.
- NOTE:
- Also note the the serving sizes in all of these recipes is guesstamate.
- It all depends on the serving size you select.
Nutrition Facts : Calories 138.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 0.9, Sodium 263, Carbohydrate 25.7, Fiber 0.9, Sugar 1.5, Protein 3.6
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