MRS. PERRY'S CROCKPOT PUMPKIN TEA BREAD

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Mrs. Perry's Crockpot Pumpkin Tea Bread image

This crockpot pumpkin tea bread recipe is great for breakfast or afternoon tea.

Provided by @MakeItYours

Number Of Ingredients 10

1/2 C. oil
1/2 C. sugar
1/2 C. brown sugar
2 beaten eggs
1/2 canned pumpkin or 1 C. pumpkin puree (from scratch)
1 1/2 C. flour
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda

Steps:

  • Blend oil and two sugars. Stir in beaten eggs and pumpkin. Add dry ingredients. Pour batter into greased coffee can. Place can in crock pot. Cover top of can with 6 to 8 paper towels. Place lid on top. Bake on high for 3 to 3 1/2 hours.

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