SOURDOUGH DROP BISCUITS

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Categories     Bread

Yield 18 biscuits

Number Of Ingredients 5

1 cup sourdough starter
1/3 cup vegetable oil
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Steps:

  • Sift four, salt and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees for 10-15 minutes. Serve warm.

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