SOURDOUGH CHICKEN CASSEROLE

Sourdough Chicken Casserole image

Provided by Kathie Carr

Time 45m

Number Of Ingredients 12

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4 c sourdough bread cubes
1/4 c plus 2 tablespoons melted butter, divided
1/3 c grated parmesan cheese
2 Tbsp chopped fresh parsley
2 medium sweet onions, sliced
1 pkg (8 ounces) sliced fresh mushrooms
1 c white wine
1 can(s) (10 3/4 ounces) condensed cream of mushroom soup
1/2 c roasted red peppers, chopped
3 c shredded cooked chicken
1/2 tsp sea salt
1/4 tsp freshly ground black pepper

Steps:

1. In a medium bowl mix bread cubes, 1/4 melted cup butter, cheese, and parsley. Set aside.
2. In a large skillet saute onions (stirring most of the time) in remaining butter for about 15 minutes or until caramelized and dark golden brown. Preheat oven to 400 degrees. Add mushrooms to onions and cook for 5 minutes, stirring. Add remaining ingredients and continue to cook for another 5 minutes. Mixture should be hot and bubbly.
3. Pour hot mixture into a buttered 9 inch square pan or casserole dish. Top casserole with reserved sourdough bread cubes. Bake, uncovered, for 15-20 minutes or until golden brown and heated throughout.