Try a Dominican inspired bake with our Dominican Corn Bread Recipe. Enjoy this cornbread for its flaked coconut, cinnamon and nutmeg flavors. You'll be surprised at how much you love this Dominican Corn Bread Recipe when it becomes your new go-to cornbread recipe.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until lightly browned.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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