BENGALI-STYLE OVEN-FRIED POTATOES

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Bengali-Style Oven-Fried Potatoes image

Make and share this Bengali-Style Oven-Fried Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs russet potatoes
olive oil flavored cooking spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
salt & pepper

Steps:

  • Preheat oven to 400F.
  • Remove oven racks & spray them with oil.
  • Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
  • Transfer to a baking pan & spray well with oil.
  • Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
  • Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

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