SOURDOUGH BREAD

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Sourdough Bread image

Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.

Provided by Barb G.

Categories     Sourdough Breads

Time 3h15m

Yield 1 loaf bread

Number Of Ingredients 8

1/2 cup plain nonfat yogurt
2/3 cup water
1 tablespoon lemon juice
1 tablespoon butter, melted
3 1/4 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
3 teaspoons dry yeast or 2 3/4 teaspoons bread machine yeast

Steps:

  • Do not use delay bake opition with this recipe.
  • Bake on french bread cycle.
  • Have water between 70 and 80 degrees.
  • Add all ingredients in order listed.
  • Make an hole in flour for yeast, don't let yeast touch water.

Nutrition Facts : Calories 1737.1, Fat 16.3, SaturatedFat 8.1, Cholesterol 33, Sodium 3681.8, Carbohydrate 337.9, Fiber 13.6, Sugar 23.5, Protein 53.8

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    #time-to-make     #course     #cuisine     #preparation     #north-american     #sourdough     #breads     #yeast     #number-of-servings     #4-hours-or-less

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