ORANGE-SOY SAUCE REDUCTION
This sauce tastes great over grilled Mako shark steaks.
Provided by Chef HamDog
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.9 g, Sodium 1202.6 mg, Sugar 5.6 g
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