"SOUR DOUGH" HERMAN YEAST STARTER
How to make "SOUR DOUGH" HERMAN YEAST STARTER
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- This is a "cultured" dough that you add to new dough to give it a distinctive flavor and texture it wouldn't otherwise have. But unlike other yeast starters that require constant feeding, stirring and using, this one doesn't make a slave of you. You replenish "Herman" only after you use it, and if that's longer than 14 days, put it in the freezer until you are ready.
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