BBQ TRISCUIT NACHOS RECIPE

BBQ Triscuit Nachos Recipe image

Provided by Jahel

Number Of Ingredients 11

1 box TRISCUIT Crackers
1 tbsp. extra-virgin olive oil
1/2 c. Chopped red onion
kosher salt
Freshly ground black pepper
2 c. shredded rotisserie chicken
3/4 c. barbecue sauce, plus more for drizzling
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
3 green onions, thinly sliced
1/4 c. pickled jalapeños

Steps:

1. Preheat oven to 350°. 2. Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17"). 3. In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat. 4. Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.