SOUR CREAM SPINACH BAKE

Sour Cream Spinach Bake image

This Sour Cream Spinach Bake is simply delicious and serves eight-with this added bonus: You probably already have everything you need to make it.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 Tbsp. butter
1 small onion, chopped
1 clove garlic, minced
1/4 tsp. dried thyme leaves
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/8 tsp. ground red pepper (cayenne)
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

Steps:

Heat oven to 325°F.
Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in thyme; remove from heat.
Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Add onion mixture and spinach; mix well.
Spoon into 9-inch square pan sprayed with cooking spray; cover.
Bake 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 210, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g