HOT & SPICY BRAISED CABBAGE

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Hot & Spicy Braised Cabbage image

When you want a side dish with some kick!

Provided by Rhonda Sine

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 6

1 lb head of cabbage, chopped
1/4 c vegetable oil
2 c water
salt and pepper
1/2 c italian style hot peppers in sauce, pureed or well mashed (i like delallo's or oliverio's)
red chili flakes, if needed

Steps:

  • 1. Heat oil in a frying pan over medium heat. Add cabbage and salt & pepper. When it starts really popping, add water and cover. Simmer about 20 minutes, add pepper puree and mix throughly. Cover and simmer another 15 minutes with lid tilted so liquid reduces by half. Taste and if it's not hot enough, add pepper flakes and simmer a few more minutes. When finished it should still have a little bit of liquid but not soupy and it will look orange and sparkley due to tiny oil beads on top of it. That's when it's perfect.

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