SAUSAGE, FONTINA, AND BELL PEPPER STRATA RECIPE | EPICURIOUS.COM
This hearty dish averages about $2 per serving. It's ideal for breakfast or brunch (accompanied by a salad).
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-
- inch ceramic or glass baking dish. Whisk
- first 7 ingredients in large bowl; sprinkle
- generously with pepper. Set aside.
- Place sausage in large nonstick skillet;
- push to 1 side. Add bell pepper to other side
- of skillet. Sauteacute; over high heat, breaking up
- sausage with fork, until sausage is cooked
- through and bell peppers are brown in spots,
- about 7 minutes.
- Arrange half of bread slices in prepared
- dish. Pour half of egg mixture over. Sprinkle
- with half of cheese, then half of sausagepepper
- mixture. Repeat layering. Let stand
- minutes, occasionally pressing on bread
- to submerge. Bake strata until puffed and
- brown, about 1 hour. Cool slightly.
- Per serving: 549.86 (kcal) calories,
- 7 % calories from fat,
- 57 g fat,
- 34 g saturated fat,
- 18 mg cholesterol,
- 29 g carbohydrates,
- 84 g dietary fiber,
- 49 g total sugars,
- 45 g net carbohydrates,
- 34 g protein
- Nutritional analysis provided by
- Bon Appétit
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