CHICKEN, CHEESE & BACON POTATO BALLS
A great way to use leftovers. My family love these for lunch with a simple tossed salad. They also make a good main meal served with fresh vegetables. Using seasoned breadcrumbs always adds that little extra. I've made small balls to take along to bring a plate nights.
Provided by An_Net
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and boil until soft.
- Fry Bacon pieces until golden.
- Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
- Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
- Combine egg and milk until fluffy.
- Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
- Refrigerate for 20 mins until firm.
- Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
- Drain well.
Nutrition Facts : Calories 552.2, Fat 7.7, SaturatedFat 3.4, Cholesterol 88.7, Sodium 215.3, Carbohydrate 98.2, Fiber 12.2, Sugar 4.4, Protein 24.4
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