JALAPEñO PEPPER PULL APART BREAD

Jalapeño Pepper Pull Apart Bread image

You know they like jalapeño peppers. You know they like all kinds of pull-apart breads. So it's a pretty good bet this easy recipe's going to be a hit!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 French bread baguette loaf (1 lb.)
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1-1/2 cups KRAFT Shredded Jalapeño Cheese
6 slices cooked OSCAR MAYER Bacon, finely chopped
2 green onions, thinly sliced

Steps:

Heat oven to 350ºF.
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
Brush dressing, then cream cheese spread onto cut sides of bread. Combine shredded cheese and bacon; spoon into bread.
Wrap with foil; place on baking sheet.
Bake 20 min. or until heated through. Unwrap bread; sprinkle with onions.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g