SOUR CREAM RHUBARB MUFFINS

Sour Cream Rhubarb Muffins image

Make and share this Sour Cream Rhubarb Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup brown sugar, packed
1/4 cup butter
1 cup sour cream
2 eggs, beaten
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups fresh rhubarb, chopped
1 tablespoon sugar

Steps:

Cream brown sugar and butter.
Add sour cream and eggs, mix well.
Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.
Stir flour mixture into the sour cream mixture until moistened.
Fold in rhubarb.
Pour into greased muffin tins.
Mix together sugar and remaining cinnamon and sprinkle over batter.
Bake at 375 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 182.3, Fat 8.6, SaturatedFat 4.9, Cholesterol 51.1, Sodium 143.1, Carbohydrate 23.4, Fiber 0.8, Sugar 10.9, Protein 3.2

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