SOUR CREAM RHUBARB MUFFINS

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Sour Cream Rhubarb Muffins image

Make and share this Sour Cream Rhubarb Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar, packed
1/4 cup butter
1 cup sour cream
2 eggs, beaten
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups fresh rhubarb, chopped
1 tablespoon sugar

Steps:

  • Cream brown sugar and butter.
  • Add sour cream and eggs, mix well.
  • Sift together flour, baking soda and 1/2 teaspoon of the cinnamon.
  • Stir flour mixture into the sour cream mixture until moistened.
  • Fold in rhubarb.
  • Pour into greased muffin tins.
  • Mix together sugar and remaining cinnamon and sprinkle over batter.
  • Bake at 375 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 182.3, Fat 8.6, SaturatedFat 4.9, Cholesterol 51.1, Sodium 143.1, Carbohydrate 23.4, Fiber 0.8, Sugar 10.9, Protein 3.2

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