SOUR CREAM RASPBERRY PIE
Everybody loves this pie when I make it.
Provided by patricia taylor
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Sprinkle flour on bottom of unbaked pie shell. Fill with the raspberrys.
- 2. Spread sour cream over top of berries. Sprinkle with sugar.
- 3. Bake at 375 degrees for 30 to 40 minutes until golden and bubbly. Makes 1 9" pie.
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