EASY FISH CAKES WITHOUT POTATOES

Easy Fish Cakes Without Potatoes image

Provided by @MakeItYours

Number Of Ingredients 7

450 g cod (boneless, skinless, patted dry )
4 tbsp parsley (finely chopped)
2 scallions/spring onions (finely chopped)
2 eggs (1 lightly beaten)
½ tsp fine sea salt (and pepper to taste)
8 tbsp panko breadcrumbs (plus 1-2 tbsp for coating)
2 tbsp olive oil

Steps:

Cut the fish into chunks and place in a food processor. Pulse a few times to break up the pieces but do not overprocess and turn into paste.
Transfer into a mixing bowl and combine with the rest of the ingredients (not the beaten egg). Stir thoroughly.
Make generous size round shapes pressing the mixture together ensuring it feels firm, not loose, then flatten gently to form fish cakes. Brush both sides with the beaten egg and coat with the remaining breadcrumbs.
In a large non-stick pan heat up about a tablespoon of the oil and fry the fish cakes over a medium heat for about 3 minutes on each side or until cooked through and nicely browned on the outside. Add a little more oil once you've turned them over. Remove from the heat and serve immediately.