RED WINE STEAK

Red Wine Steak image

Make and share this Red Wine Steak recipe from Food.com.

Provided by acid.

Categories Meat

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 sirloin steak
2 cups red wine
2 teaspoons oregano
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons parsley, Chopped
1 teaspoon garlic, Chopped
1 tablespoon cooking oil
2 cups mushrooms, halved
1/2 cup onion, Chopped
1 tablespoon Worcestershire sauce

Steps:

Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, saute mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.

Nutrition Facts : Calories 405.5, Fat 21.1, SaturatedFat 7.3, Cholesterol 75.2, Sodium 685.7, Carbohydrate 8.6, Fiber 1.2, Sugar 2.6, Protein 23.2

*** Explore more Red Wine Steak Recipes »

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