CORN FRITTERS
This is a very easy way of achieving delicious corn fritters. Great when fresh corn is out of season, but tastes good throughout the year, I serve these with warmed maple syrup.
Provided by mandabears
Categories Corn
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty can of corn into large bowl.
- Rinse empty can with the 1/2 cup milk.
- Add to corn.
- Add beaten egg.
- Add corn muffin mix and stir to combine.
- Heat large skillet with oil to cover bottom.
- Cook like pancakes, turn when edges start to look dry.
- One tablespoon makes a good size fritter.
Nutrition Facts : Calories 383.7, Fat 10.2, SaturatedFat 3, Cholesterol 52, Sodium 897.9, Carbohydrate 67.1, Fiber 5.5, Sugar 16.5, Protein 9.1
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