SOUR CREAM RAISIN PIE

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Sour Cream Raisin Pie image

This is the recipe that my mother used to make. It brings back wonderful memories when I make it for my family.Enjoy!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Pies

Time 50m

Number Of Ingredients 14

9 oz package of raisin
1/2 c water
1/2 c sugar
1/2 c brown sugar, firmly packed
1 Tbsp all purpose flour
1 dash(es) salt
1/4 tsp nutmeg
1/4 tsp cinnamon, ground
1/4 tsp clove, ground
1 1/2 tsp grated lemon rind
1/3 c lemon juice
3 large eggs
1 c sour cream
1 pkg pie pastry, prepared

Steps:

  • 1. Put raisins in water in saucepan. Bring to a boil, simmer 5 minutes
  • 2. Mix sugars, flour, salt, spices, lemon rind, and juice.Stir into hot mixture. Cook. Stirring until slightly thickened. Remove from heat---Cool
  • 3. Beat eggs with sour cream, until blended. Stir into raisin mixture. Spoon into prepared pie crust. Bake at 450 degree for 15 minutes. Then reduce heat to 350 degrees and bake another 20 minutes.

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