CINNAMON PECAN FRENCH TOAST CASSEROLE

Cinnamon Pecan French Toast Casserole image

Number Of Ingredients 11

10 slices texas toast white bread
2 cups half and half or milk
6 l eggs
1 1/2 teaspoon vanilla
3 tablespoon sugar
2 teaspoons ground cinnamon
1/2 cup brown sugar
1/2 cup flour
3 teaspoon ground cinnamon
1/2 teaspoon salt
4 tablespoon butter, chilled

Steps:

Cup bread into 1 inch cubes and place in a greased 9/13 casserole dish. Prepare the topping by combining brown sugar, flour cinnamon and salt in a bowl and whishing to distribute ingredients well.
Cut burter into small cubes and add to dry ingredients. Msh in with a fork. Stir in pecans. Cover and place in fridge.
In a medium bown whish together milk, eggs, vanillal, sugar and cinnamon. Pour over bread in the casserole dish. Cover and chill overnight.
Nest morning preheat oven to 350. Uncover topping bowl and casserold dish. ASptinkle topping over the soaked bread mixture. Bake uncovered for 35-45 minutes until golden and bred is baked through.