SOUR CREAM PUMPKIN COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Pumpkin Coffee Cake image

Make and share this Sour Cream Pumpkin Coffee Cake recipe from Food.com.

Provided by Samantha in Ut

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 16

1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
1 3/4 cups pumpkin
1 slightly beaten egg
1/3 cup sugar
1 teaspoon pumpkin spice
1 cup brn sugar
1/3 cup margarine
2 teaspoons cinnamon
1 cup chopped nuts

Steps:

  • In a 9x13 pan spread half of batter then top with half of streusel mix add the pumpkin mix and top with remaining batter. Top with the rest of streusel. Bake 350 30min.

Nutrition Facts : Calories 695.1, Fat 36.8, SaturatedFat 14.4, Cholesterol 148.9, Sodium 539, Carbohydrate 84.2, Fiber 2.9, Sugar 53.6, Protein 10.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #holiday-event     #coffee-cakes     #thanksgiving     #3-steps-or-less