GRANDADDY'S CHRISTMAS DIVINITY
My grandfather made this wonderful divinity for our family every Christmas for as long as anyone can remember. I should mention that the recipe is a bit "weather-dependent"; don't make it on a rainy, damp day... It won't set up quite right unless the atmosphere is reasonably dry.
Provided by ravinwulf
Categories Candy
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, syrup, and water; cook mixture until it forms a soft ball. Add extract if using.
- Divide into 2 equal portions.
- Fold the stiff egg whites into half the mixture VERY SLOWLY.
- Continue cooking the remaining half of the mixture until it forms a hard ball.
- Combine mixtures very slowly.
- Fold in nuts.
- Pour into pan immediately.
Nutrition Facts : Calories 167.6, Fat 3, SaturatedFat 0.2, Sodium 17.5, Carbohydrate 36.2, Fiber 0.3, Sugar 25.5, Protein 1.5
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