SOUR CREAM POTATO CASSEROLE

Sour Cream Potato Casserole image

Make and share this Sour Cream Potato Casserole recipe from Food.com.

Provided by Felix4067

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1 cup dried onion or 2 tablespoons minced onions

Steps:

In a large bowl, mix all ingredients together.
Bake in a 9"x13" glass dish for one hour at 350 degrees F.
Put crushed potato chips on top, bake an additional five minutes.
Serve and enjoy.

Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9

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