SOUR CREAM PORK CHOPS

Sour Cream Pork Chops image

Provided by AZPARZYCH

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 11

6 pork chops, 1/2 inch thick
salt
pepper
garlic powder
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 chicken bouillon cubes
2 cups boiling water
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices.
Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
Cover, and cook on Low 7 to 8 hours.
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to the oven to keep warm.
In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.