HAMBURGER PIE

Hamburger Pie image

This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.

Provided by Trisha W

Categories Cheese

Time 35m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 lbs hamburger meat
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce (with mushrooms - if you can find)
1 (8 ounce) can French style green beans, drained
1 egg, slightly beaten
1 can refrigerated crescent dinner roll
1 (8 ounce) package monterey jack cheese, grated
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/3 teaspoon cumin

Steps:

Brown meat with onion and green pepper.
Drain.
Add tomato sauce, beans, and seasonings and let simmer.
Press dinner rolls into a pie plate forming a pie crust.
Take 1 cup cheese and mix with egg.
Pour over bottom of the pie crust.
Drain excess juice from meat mixture.
Pour meat mixture into pie plate.
Spread with remaining cheese.
Sprinkle with paparika.
Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 625.4, Fat 32.2, SaturatedFat 14.7, Cholesterol 168.8, Sodium 1124.2, Carbohydrate 46, Fiber 5, Sugar 6.4, Protein 37

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