SALMON WITH MAPLE SYRUP AND PECANS

Salmon with Maple Syrup and Pecans image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 7

Ingredients

Salmon fillets
1/4 cup packed brown sugar
1/4 cup maple syrup
3 Tbsp soy sauce
1 Tbsp Dijon mustard
1/4 teaspoon black pepper
4 tsp pecans

Steps:

1. Preheat oven to 425 degree. Place fillets in a 13x9 inch baking dish coated with cooking spray.
Combine sugar, syrup, soy sauce, mustard, and pepper; pour sugar mixture over fillets. Cover with foil.
Bake at 425 degrees F for 10 minutes. Remove foil; sprinkle the fillets with pecans. Bake an additional 10 minutes or until fish flakes easily when tested a fork. Serve with sugar mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g