INSTANT POT® SPINACH AND MUSHROOM ORZO

Instant Pot® Spinach and Mushroom Orzo image

Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

¾ cup chicken broth
½ cup tricolor orzo
1 tablespoon butter
2 cloves garlic, minced
½ cup julienned fresh spinach
2 ounces sliced portobello mushrooms
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 40.6 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.9 g, Sodium 1069.3 mg, Sugar 3.1 g