SOUR CREAM PEACH PIE
What a wonderful legacy... and what a wonderful old-fashioned peach pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially topped with a bit of whipped cream!).
Provided by Annette Kisser
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Peel the peaches. Cut into chunks.
- 2. Put into the unbaked pie crust.
- 3. Mix your dry ingredients.
- 4. Sprinkle over the peaches.
- 5. Combine the sour cream and milk.
- 6. Pour over the fruit and dry mixture in your pie shell.
- 7. Bake for 1 hour at 350 degrees.
- 8. Cool and serve at room temperature.
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