BERRY BUTTER

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BERRY BUTTER image

Categories     Berry

Number Of Ingredients 3

1/4 cup berries
1/8 teaspoon salt
1/2 cup (1 stick) softened unsalted butter

Steps:

  • Put all ingredients in the bowl of a food processor. Process until well combined. Refrigerate the mixture in an airtight container for up to 3 days, or freeze for up to 1 month.

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