ROCKY ROAD FUDGE

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Rocky Road Fudge image

This is a unique recipe because one of the ingredients is a can of chocolate fudge frosting. Very good and also easy to prepare!

Provided by Juenessa

Categories     Candy

Time 1h10m

Yield 36 squares

Number Of Ingredients 4

1 (12 ounce) package semi-sweet chocolate chips
1 (16 ounce) can chocolate fudge frosting
1 1/2 cups miniature marshmallows
3/4 cup chopped mixed nuts or 3/4 cup chopped walnuts

Steps:

  • Line an 8-inch square pan with foil, extending foil over edges.
  • Lightly butter foil.
  • Melt chips in large saucepan over very low heat, stirring until smooth.
  • Remove from heat; stir in frosting.
  • Add marshmallows and mixed nuts (or chopped walnuts, if using); mix until well coated. Spread in buttered foil-lined pan.
  • Refrigerate until firm, about 1 hour.
  • Remove fudge from pan by lifting foil; remove foil from fudge.
  • Cut into squares.

Nutrition Facts : Calories 118.9, Fat 6.5, SaturatedFat 2.6, Sodium 44.9, Carbohydrate 16.3, Fiber 0.9, Sugar 13.8, Protein 1.1

*** Explore more Rocky Road Fudge Recipes »

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    #time-to-make     #course     #preparation     #5-ingredients-or-less     #fudge     #desserts     #easy     #candy     #dietary     #4-hours-or-less

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